Malai Chicken Kebab | How To Make Malai Chicken Kebab | Mughlai Cuisine | Middle Eastern Cuisines | Chicken Tikka Kebab | Creamy Chicken Kebabs | Chicken Malai Tikka | Malai Kebab | Chicken Malai Kebab | Chicken Cutlet | Chicken Tikki | Chicken Malai Cutlets | Juicy Chicken Cutlets | Ramadan Eid Special Recipe | Ramadan Special Recipe | Chicken Starter | Chicken Appetizer | Party Starter Recipe | Chicken Recipes | Chicken Tikka | Chicken Kebab Recipes | Malai Chicken Recipe | Kebab Recipes | Non Veg Recipes | Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.
Introduction
Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.
Preparing the Kebab Mixture
250 gms Chicken Mince
1/4 cup Onion (finely chopped)
1 tbsp Ginger-Garlic Paste
1 tbsp Green Chillies (chopped)
1 tbsp Coriander Leaves (chopped)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
1/2 tsp Garam Masala Powder
Salt (as required)
1 Whole Egg (beaten)
1/2 cup Bread Crumbs
1 tsp Oil
Frying the Kebabs
2 tbsp Oil
1 tbsp Ghee
For Creaminess
Sour Cream
1/2 tsp Garam Masala Powder
1/2 tsp Red Chilli Powder
Coriander Leaves (chopped)
For Garnish
Coriander Leaves
